Chinese Food
All Recipes
Whole wheat soda biscuit
Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
Nutritious breakfast chicken leg with cheese hamburger
Can I say that my dough is small_ #. 75g dough will not be too big. Big ones will taste better.
Mango flow heart frozen cheese Cupcake
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Matcha biscuit
A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
Bread and butter
I thought there was too much butter when I saw this bread recipe. So I changed it. When I kneaded the dough, I used cooking oil instead. Only 10 grams of butter was used on the surface. It was soft and tasted like butter.
Whole wheat toast
The toaster is becoming more and more a kind of small electrical appliance commonly used by ordinary people. Use your toaster well. You can make soft and delicious toast as well.
Swiss volume
The roll rolls around. After breaking it right, the sugar powder is in a mess. Count the birds ~ ~ take it to the sisters' party. Anyway, they are all thin. Fat and fat, they go ~ ~
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
Fruit pie
I'm very lucky. I'm a successful applicant for the charming South America and beautiful trial competition. The moment I got the oven, I felt that God sent an angel to my house. I was so happy. In Western food, pie and pagoda are very family deli... ...
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Bread with butter
Actually, I like bread and butter very much. I think it's very fragrant and delicious. It just takes a long time to make bread, knead and ferment. But I only have time in the evening, and I don't have continuous weekends. It's not easy to bring ... ...
Cream puff
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
Durian puff
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...
Steamed bread with milk
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
